Ingredients
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Nonstick cooking spray
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¼ cup butter
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1 ½ cup coarsely chopped carrots (3 medium)
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1 ½ cup coarsely chopped celery (3 stalks)
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1 cup frozen small whole onions, thawed and halved
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½ teaspoon freshly ground black pepper
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3 cup sliced fresh mushrooms (8 ounces)
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1 cup Burgundy
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1 tablespoon stone-ground Dijon-style mustard
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4 cloves garlic, minced
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2 teaspoon finely snipped fresh rosemary
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2 teaspoon dried thyme, crushed
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2 17 ounce packages refrigerated cooked beef tips with gravy
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1 cup lower-sodium beef broth
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3 croissants, cut in half horizontally
Directions
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Preheat oven to 375°F. Coat a 3-quart rectangular baking dish with cooking spray; set aside.
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In a large skillet heat 3 tablespoons of the butter over medium heat until melted. Add carrots, celery, onions, and pepper. Cook for 7 to 9 minutes or just until vegetables are tender, stirring occasionally. Remove skillet from heat. Add mushrooms, Burgundy, mustard, garlic, rosemary, and thyme. Return skillet to heat. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in beef with gravy and broth; heat through. Cover and keep warm.
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In a small microwave-safe bowl microwave the remaining 1 tablespoon butter on 70 percent power (medium-high) about 30 seconds or until melted. Brush cut sides of croissants with melted butter; cube croissants. Transfer hot meat mixture to the prepared baking dish. Sprinkle with cubed croissants. Bake, uncovered, for 20 to 25 minutes or until filling is bubbly and croissants are golden.
Nutrition Facts (per serving)
| 330 | Calories |
| 16g | Fat |
| 21g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 8g | 40% |
| Cholesterol 77mg | 26% |
| Sodium 885mg | 38% |
| Total Carbohydrate 21g | 8% |
| Total Sugars 8g | |
| Protein 21g | 42% |
| Vitamin C 3mg | 3% |
| Calcium 70.7mg | 5% |
| Iron 2.7mg | 15% |
| Potassium 241mg | 5% |
| Folate, total 36.3mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
